Today’s topic is Trust
Trust is embedded in almost everything we do. Since this is #ExploreElul and we are looking at Elul from a STEM perspective, let’s look at Trust the same way, trusting that an experiment or procedure will work even if it doesn’t look like it will and not giving up too early.
For this week’s experiment we are looking at two common reactions: baking soda and vinegar which makes an awesome volcano; and sugar, water and yeast, which is how bread is able to have a lovely, pillowy texture.
Both of these reactions create gases, which we are demonstrating using a balloon that will inflate as the reactions continue. In our video, you’ll notice that the baking soda and vinegar reaction is almost instantaneous, while the sugar and yeast reaction is slow and steady.
Science, and baking, have proven time and again that these reactions will work, but even we at JEdSTEM had a moment of uncertainty watching the sugar and yeast. We trusted the reaction was taking place, and began to notice the little twitches as the balloon filled up.
Try out the experiment at home! Be sure to use proper safety procedures and tag @jedstem and #ExploreElul in your post!
JEdSTEM aims to develop engaged, curious, and innovative Jewish minds for the modern world.